Water is the single most important component in the food service industry and has a dramatic effect on everything you eat and drink. Paragon can provide solutions from the small coffee shop to large scale restaurant facilities.
Hospitality & Lodging – Upscale coffee selections are “brewing” at more hotels – USA Today
Hospitality & Lodging – “Upping the Ante at Breakfast” Capturing Customers with Modern Touches and Tweaks – Hotel F&B
Restaurants – Competitive discounting continued at higher rate in 2010 – The Wall Street Journal
Restaurants – Consumers are cutting back on appetizers, deserts and high-priced beverages – Standard & Poor’s
Office water – “bottleless” water coolers
Grocery – have been paying attention to the trends and are doing things such as upgrading their delis and fresh take out sections, all the way to returning butchers to a place of prominence. – The Food Channel
OCS/Vending – More advanced vending technologies from Crane Automatic Products, Betson and Keurig.