Water is the single most important component in the food service industry and has a dramatic effect on everything you eat and drink. Paragon can provide solutions from the small coffee shop to large scale restaurant facilities.
Lodging – Upscale coffee selections are “brewing” at more hotels – USA Today
Hospitality – “Upping the ante at breakfast” with modern touches and tweaks – Hotel F&B
Restaurants – Consumers are cutting back on appetizers, desserts, and high-priced beverages – Standard & Poor’s
Office – “Bottleless” water coolers
Grocery – Upgrading delis and fresh take-out sections – The Food Channel